Both training are comparative ideas in the feeling that there’s a great difference of viewpoint regarding The quality of everyday living of somebody enhances.

An essay is primarily known as a quick composing that should hold the right level of quality to coordinate with your visitors. Within the next essay write my paper for me Elbow covers the various grounds in addition to fashions of complimentary creating. Should you be writing an academic article. Permit the readers comprehend the Read More

MEDITATIONAL WALKS

Have you attended any great yoga and meditation retreats in India? India is the birthplace of yoga and one of the most spiritual countries in the world so it’s not surprising that this country attracts so many spiritual seekers to the many spiritual places to visit in India and many amazing yoga and meditation retreats Read More

Kairi Cha Panha

Kairi Panha Cha is a traditional Maharashtrian raw mango drink and is enormously famous during the summer season, used as a refreshment drink. Mostly the mangoes chosen are Alphonso and Salem Gundu. This drink takes hardly 7 to 8 minutes to be prepared and it works tremendously advantageous in relaxing someone when served chilled. In Read More

Rassa

Rassa or taambde or pandhra or varhadi is a non-vegetarian Maharashtra food dish made with mutton, chicken, fish or any other seafood. It is originally from Kolhapur and means a ?watery curry?, ras means juice hence rassa means a juicy preparation. Matnacha rassa is a spicy red curry mutton preparation. Taambde rassa means red curry and is made out of famous Kolhapuri chillies. Pandhra rassa is a Read More

Sreekhand

Sreekhand is a sort of sweet yoghurt dish, flavoured with cardamom powder and saffron, this dish is a hit at weddings and at the festival of Dushera. It is usually served with piping, hot puris and is another Maharashtra food dish that is famous all over the country.

Modak

Modak is one of the most famous sweet found in Maharashtra and is extensively eaten during the Ganesh Chaturthi Festival all around the state. The sweet filling on the inner part of a modak consists of freshly grated coconut and jaggery while the outer shell is made out of rice flour and is very soft. Read More

Misal Pav

Misal Pav is quintessentially from Pune and is one of the most popular Maharashtrian breakfast, snack or even brunch. It is a street food popularly found in Mumbai. It has a spicy and tangy lentil curry which is made with moth beans and is served with Pav bread. At times, it is eaten with yoghurt to lessen Read More

Puran Poli

This delectable food item is a sweet version of the loving parantha. The stuffing is made from jaggery (gur), yellow gram (chana) dal, plain flour, cardamom powder and ghee (clarified butter). It is a popular dish in festive occasions and also can be eaten at any time of the day. A tasty dessert does not need anyone’s permission to Read More